Dec 11, 2015
Today Pennicott Wilderness Journeys launched the tenth vessel in its fleet of yellow boats at Oyster Cove Marina. This will be the first catamaran to join the existing fleet of nine NAIAD Rigid Inflatables. It is a 12 metre vessel powered by four 250 horse power Yamaha outboards. The eight hundred thousand dollar boat was designed locally by Fred Barrett and build in Hobart by Alufab Marine & Fabrication. The vessel will accommodate 30 walkers and has been specifically designed to unload the guests onto the sand at Denman’s Cove. This reduces the impact on the environment and negates the need for a jetty. This is another sustainable tourism product by Pennicott Wilderness Journeys. Who were inducted into the hall of fame for Excellence in Sustainable Tourism at this year’s Australian Tourism Awards. The Three Capes Track is a game changer for the 'must-do' walking experiences in Tasmania. The experience allows walkers access by land and sea to some of the most remarkable costal scenery in the world.
Nov 20, 2015
The Schools Triathlon Challenge hit a record high this year with over 3,400 children attending the event. Across the state 130 schools took part in the eighth annual challenge. The southern Tasmanian schools lined up at the start line on Bellerive Beach on the 19th and 20th November.
Apr 17, 2015
Tasmanian eco cruising pioneer Robert Pennicott and his team were in the spotlight last Friday night winning an unprecedented five Australian Tourism Awards. Competing with the best of the best in the tourism industry from all states and territories, Rob's iconic wilderness experience, Bruny Island Cruises took out the award for Australia's Best Tourist Attraction and Australia's Best Ecotourism operator for 2014. The company's continued devotion to sustainable business operations and environmental conservation was once again honoured with the Qantas Award for Excellence in Sustainable Tourism. Tasmanian Seafood Seduction was judged Australia's Best New Tourism Development and to top off the evening, Robert Pennicott was named the 2014 Australian Tourism Legend.
Mar 31, 2015
Tasmanian companies Helicopter Resources and Pennicott Wilderness Journeys joined the Parks and Wildlife Service for a conservation working bee on Tasman Island on 25 March. The day was part of the ongoing monitoring being undertaken by the Parks and Wildlife Service following the successful eradication of feral cats from Tasman Island in 2010. Pennicott Wilderness Journeys staff were involved in counting the occupancy of short tailed shearwater burrows as part of ongoing monitoring of the species on the island. Short tailed shearwater chicks were weighed as part of a health assessment of the birds. Staff also joined Department of Primary Industries, Parks, Water and Environment biologist Sue Robinson with cat detection dog, Shark, as they recovered the remote monitoring cameras that are in place across Tasman Island.
Oct 01, 2014
A group of 40 young Tasmanians got a much needed break from the daily stresses of cancer at the CanTeen Spring Program in October. The 5 day program began with a 2.5 hour adventure cruise from the Hobart waterfront to the campsite jetty; donated by Pennicott Wilderness Journeys.
The 12-24 year-olds had the opportunity to meet and support other young people in similar situations, share their cancer experiences, take part in psychosocial focused discussions and workshops and, importantly, have fun together.
May 07, 2014
Robert Pennicott has put Tasmania front and centre at the launch of Tourism Australia’s new Restaurant Australia campaign today. Robert served up a seafood storm of abalone, crayfish, mussels and oysters for nearly 200 guests at Quay Restaurant on Sydney harbour.
Robert has been selected as one of three ambassadors for the State and Pennicott Wilderness Journeys’ new Tasmanian Seafood Seduction cruise is one of three experiences highlighting Tasmania’s gourmet offering.
Robert Pennicott said the Restaurant Australian campaign is a great way to tell the world about our unique food experiences, and Tasmania with its pristine waters and fresh seafood is poised to blow people away.
"Tasmania has become a haven for some really passionate foodies who pour their blood, sweat, tears and passion into creating fresh, simple, honest food that really showcases the best of what we enjoy here in Tassie."
Feb 07, 2014
Robert Pennicott and his team at Pennicott Wilderness Journeys has picked up two Gold and one Silver award at the Qantas Australian Tourism Awards, held tonight at Luna Park in Sydney. The company’s flagship experience Bruny Island Cruises was recognised as Australia’s Best Ecotourism Operator for the second year running and won silver for Best Tourist Attraction. Pennicott Wilderness Journeys also received the Qantas Award for Excellence in Sustainable Tourism for the second year in a row.
Nov 14, 2013
Pennicott Wilderness Journeys today launched a new cruise, Tasmanian Seafood Seduction – a world’s first seafood gathering experience. More than one hundred and fifty tourism industry and government representatives attended the event at Franklin Wharf to witness Premier Lara Giddings christen the three new yellow boats.
Tasmanian Seafood Seduction is a full day cruise from Hobart gathering the freshest Tasmanian seafood. The cruise visits Tassal salmon farm and guests enjoy oysters straight from the water at Get Shucked. Experienced local guides dive for abalone and sea urchin and pull a cray pot. Then it’s time to enjoy the fruits of the morning’s gathering. Guests can assist their guide to prepare a bountiful seafood feast, paired with a delicious gourmet spread of fresh local breads, salads and artisan cheeses, and matched with Tasmanian wines, boutique beers, ciders and juices.
Feb 16, 2013
It's shaping up to be an exciting year for Robert Pennicott and his team at Pennicott Wilderness Journeys. Last night the company won three prestigious trophies at the Australian Tourism Awards, held in Hobart. In competition with the best tourism experiences from all states and territories, Rob's Bruny Island Cruises won the Tourist Attraction and Ecotourism categories and Pennicott Wilderness Journeys won the Qantas Award for Excellence in Sustainable Tourism.
This year, 40 of Rob's staff members were there to celebrate the company's success and Rob acknowledged the hard work and dedication of his entire team. "An Australian Tourism Award is a real credit to everyone in the business – skippers, deckhands, bus drivers, kitchen staff, office staff, cleaners, promotions staff and my management team – not to mention all our partners and business colleagues in the Tasmanian tourism industry.”
Nov 27, 2012
Today, National Geographic has named Robert Pennicott, founder of the award-winning cruise business Pennicott Wilderness Journeys, as a Traveler of the Year for 2012.
Robert has been recognised for his unique connection with travel – as an entrepreneur, ecotourism operator, adventurer, environmentalist and philanthropist.
"We sifted through hundreds of nominations to pick world-shaking people on innovative missions,” said George Stone, contributing editor of National Geographic Traveler.
The December 2012 / January 2013 issue of National Geographic Traveler magazine will feature Robert and his fellow Travelers of the Year when it is released on December 4. A profile and interview with Robert is available on the National Geographic website, which is visited by 20 million people every month.