May 07, 2014
Robert Pennicott has put Tasmania front and centre at the launch of Tourism Australia’s new Restaurant Australia campaign today. Robert served up a seafood storm of abalone, crayfish, mussels and oysters for nearly 200 guests at Quay Restaurant on Sydney harbour.
Robert has been selected as one of three ambassadors for the State and Pennicott Wilderness Journeys’ new Tasmanian Seafood Seduction cruise is one of three experiences highlighting Tasmania’s gourmet offering.
Robert Pennicott said the Restaurant Australian campaign is a great way to tell the world about our unique food experiences, and Tasmania with its pristine waters and fresh seafood is poised to blow people away.
"Tasmania has become a haven for some really passionate foodies who pour their blood, sweat, tears and passion into creating fresh, simple, honest food that really showcases the best of what we enjoy here in Tassie."
Feb 07, 2014
Robert Pennicott and his team at Pennicott Wilderness Journeys has picked up two Gold and one Silver award at the Qantas Australian Tourism Awards, held tonight at Luna Park in Sydney. The company’s flagship experience Bruny Island Cruises was recognised as Australia’s Best Ecotourism Operator for the second year running and won silver for Best Tourist Attraction. Pennicott Wilderness Journeys also received the Qantas Award for Excellence in Sustainable Tourism for the second year in a row.
Nov 14, 2013
Pennicott Wilderness Journeys today launched a new cruise, Tasmanian Seafood Seduction – a world’s first seafood gathering experience. More than one hundred and fifty tourism industry and government representatives attended the event at Franklin Wharf to witness Premier Lara Giddings christen the three new yellow boats.
Tasmanian Seafood Seduction is a full day cruise from Hobart gathering the freshest Tasmanian seafood. The cruise visits Tassal salmon farm and guests enjoy oysters straight from the water at Get Shucked. Experienced local guides dive for abalone and sea urchin and pull a cray pot. Then it’s time to enjoy the fruits of the morning’s gathering. Guests can assist their guide to prepare a bountiful seafood feast, paired with a delicious gourmet spread of fresh local breads, salads and artisan cheeses, and matched with Tasmanian wines, boutique beers, ciders and juices.
Feb 16, 2013
It's shaping up to be an exciting year for Robert Pennicott and his team at Pennicott Wilderness Journeys. Last night the company won three prestigious trophies at the Australian Tourism Awards, held in Hobart. In competition with the best tourism experiences from all states and territories, Rob's Bruny Island Cruises won the Tourist Attraction and Ecotourism categories and Pennicott Wilderness Journeys won the Qantas Award for Excellence in Sustainable Tourism.
This year, 40 of Rob's staff members were there to celebrate the company's success and Rob acknowledged the hard work and dedication of his entire team. "An Australian Tourism Award is a real credit to everyone in the business – skippers, deckhands, bus drivers, kitchen staff, office staff, cleaners, promotions staff and my management team – not to mention all our partners and business colleagues in the Tasmanian tourism industry.”
Nov 27, 2012
Today, National Geographic has named Robert Pennicott, founder of the award-winning cruise business Pennicott Wilderness Journeys, as a Traveler of the Year for 2012.
Robert has been recognised for his unique connection with travel – as an entrepreneur, ecotourism operator, adventurer, environmentalist and philanthropist.
"We sifted through hundreds of nominations to pick world-shaking people on innovative missions,” said George Stone, contributing editor of National Geographic Traveler.
The December 2012 / January 2013 issue of National Geographic Traveler magazine will feature Robert and his fellow Travelers of the Year when it is released on December 4. A profile and interview with Robert is available on the National Geographic website, which is visited by 20 million people every month.
Nov 22, 2011
Robert Pennicott, entrepreneur, environmentalist, adventurer, philanthropist and multi-award-winning pioneer of Tasmania’s eco-tourism industry has been named as Tasmania’s 2012 Australian of the Year.
Responding to the announcement by Premier Hon Lara Giddings MHR in a ceremony at Meadowbank Estate on 21 November, Robert Pennicott made a brief and heart-felt speech, thanking his wife Michaye and children Georgina, Mia and Noah, who were all so excited that he has won this prestigious award. He now travels to Canberra to represent Tasmania in the national Australian of the Year awards, which are announced on 25 January, on the eve of Australia Day.
The award acknowledges Rob’s achievements in a range of areas over a number of years, in particular his contribution to conservation and philanthropy.